Quick breakfast hacks
Are you in a rush but still want to eat breakfast? Here are some quick and easy low-carb and keto tips.
- Leftovers from last night’s dinner
- Boiled or fried eggs with mayonnaise
- Coffee with cream or bulletproof coffee
- A can of mackerel and boiled eggs
- Avocado, smoked salmon and mayonnaise
- Cheese rolls with butter
- Sliced deli turkey rolls with cream cheese
Feel free to add veggies like bell peppers, cucumber and leafy greens to fill up your plate.
This Vegetarian Muffuletta recipe is probably the best thing that I inherited from my ex… there were many other things, of course, but I must say that I am particularly grateful for that one. Without him, I’d have probably gone my whole life totally oblivious to the existence of this simple but delicious dish.
Honestly, the thought of stuffing a loaf of bread with a super fresh mix of bell peppers, parsley, olives and Swiss cheese and then throwing the whole thing in the oven only to crisp up the bread while leaving the salad in its cold, refreshing state, would’ve never, ever occurred to me. In fact, the first time he had made this dish for me, I was really skeptical… But then, as soon as I took my first bite, every last shadow of doubt totally deserted my mind. This thing is SERIOUSLY good! No, it’s way beyond that. It’s amazing. It’s a total explosion of flavors and textures, it’s summer freshness taken to the next level. It’s like a family picnic happening right in your kitchen.
All this to say that even if you think that you or one of your family members may not be a fan of this dish because of a particular ingredient that it contains, I say you should definitely give it a try. You may be pleasantly surprised at how much they end up loving it.
I’m hoping that once you’ve tasted vegetarian muffuletta, you will end up loving it as much as I do and then will elect me your favorite person in the entire universe for introducing you to it.
Or wait… wouldn’t that make my ex your favorite person in the entire universe, rather?
Hmpft… now that sounds kinda strange… I say let’s get cooking, what say you?